Cracker Crusted Cubed Steak. In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the cracker crumbs, flour, salt, baking powder, cayenne and pepper. Dip steaks in egg mixture, then in crumb mixture.
Sprinkle both sides of beef steaks with salt and garlic pepper. In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the cracker crumbs, flour, salt, baking powder, cayenne and pepper.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, cracker crusted cubed steak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the cracker crumbs, flour, salt, baking powder, cayenne and pepper. Dip steaks in egg mixture, then in crumb mixture.
Cracker Crusted Cubed Steak is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Cracker Crusted Cubed Steak is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have cracker crusted cubed steak using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cracker Crusted Cubed Steak:
- {Take of Ritz garlic butter crackers, crushed finely.
- {Make ready of eggs, beaten.
- {Get of Cubed steaks.
- {Take of black pepper.
- {Prepare of garlic powder.
Dip steaks in egg mixture, then in crumb mixture. This subprimal cut is also known as "beef chuck," which experiences quite a bit of movement. Batter the Steak Fingers - Dredge each piece of steak first in the flour mixture, then the egg wash, and lastly, into the flour-cracker mixture. Fry the Steak Fingers and Serve Hot - Next it's into the skillet.
Steps to make Cracker Crusted Cubed Steak:
- In a medium skillet heat enough oil to thinly coat bottom of pan..
- Meanwhile beat both eggs in a bowl. Place crushed crackers in a separate bowl. Season steak with pepper and garlic. Dredge steak first in egg then coat firmly with the crackers..
- Once oil is hot place steaks into pan..
- Cook until no longer pink. Be careful not to burn..
- Serve with sides of choice. I did Garlic mashed potatoes with mushroom onion gravy and bacon infused green beans..
Before you begin frying, be sure to have ready a rimmed baking sheet, lined with paper towels. Place each steak onto your prepared pan. Melt your butter and drizzle over each steak liberally. Fry in skillet until steak is golden brown and well done. Drain in paper towel lined plate and serve.
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